Standards
Standardization of production and organizational processes in the enterprise is a prerequisite for achieving high and stable quality of products, fulfillment of orders on time.
Quality Management System ISO9001: 2015.
Standardizes in Procedures the basic processes occurring in the company. The application of this standard ensures that all relationships between departments are harmonized, the effectiveness of their work is measurable. The document flow of an ISO9001: 2015 certified company must meet the general requirements that have been implemented in enterprises that have implemented the same certificate. This ensures mutual understanding between enterprises, increases the speed of decision-making, especially for large companies with an extensive structure.
Principles of Hazard Analysis and Critical Control Points (HACCP)
A documented system that identifies hazardous factors, establishes critical control points and preventive measures, and implements an inspection system. HACCP is a globally recognized method of food safety and packaging that has direct contact with food.
Принципы Good Manufacturing Practice (GMP)
На предприятии реализованы базовые принципы GMP – надлежащих производственных практик.
Принципы GMP направлены на установление производственных правил при производстве гибкой упаковки повышающие ее потребительские свойства, безопасность для конечного пользователя.