These kinds of products contain chemically aggressive components (acetic and citric acids, vegetable oils and fats). In this regard, flexible packaging must be resistant to the effects of these components.
The easy oxidability of fats by oxygen causes the use of materials with low gas permeability.
Products based on tomato paste (sauces, ketchups) are even more sensitive to environmental influences, therefore, it is necessary to use additional barrier material in the package. And since the products are packaged in hot form, the packaging must also withstand high thermal loads.
Because of the introduction of modern technologies, our company is able to offer high-tech packaging material that meets the most demanding requirements of the consumer.
The packaging material for these products can be a two-layer (“duplex”) or a three-layer (“triplex”) combination based on aluminum foil and polymer films, as well as on the basis of high-barrier compounds.
For packaging mayonnaise and sauces, doy-pack packaging is usually used. Pacts of this type can also be produced on the Havy Product Company’s specialized bagging equipment.
The Havy Product Company manufactures the following types of packaging for fat-and-oil products to order:
– packaging for mayonnaise;
– packaging for ketchup;
– packaging for sauces;
– packing for oil;
– packaging for margarine, spreads.
– packaging for dried snacks.